Origin: 100% Barbera grapes grown in the “Valletta”, vineyard of the Rivetti family farm in the Rivetti area of the Municipality of Neive. Calcareous clay soils with south-westerly exposure. Yield: 60 - 65 hl/hectare. Vinification: Fermentation and maceration at 26/28°C in stainless steel tanks for 8/10 days. Maturing: short period in steel and 3 months in the bottle. Organoleptic Examination. Serving Temperature: 18/20° C. Colour: deep ruby red. Perfume: intense, vinous with a pervasive aroma of ripe fruit. Flavour: fresh and pervasive. Serving Suggestions: serve by the glass, ideal as an aperitif, with hors d’oeuvres and rice and pasta dishes.