Origin: 100% Arneis grapes, grown in south-easterly exposed vineyards of the farm in the Rivetti area of the Municipality of Neive. Yield: 60 -70 hl/hectare. Vinification: Fermentation at 16°C in stainless steel tanks for 30 days. Maturing: in the bottle for 3 months. Organoleptic Examination. Serving Temperature: 8/10° C. Colour: bright straw yellow. Perfume: intense with evident floral and fruity notes. Flavour: very clean, harmonious and fruity. Serving Suggestions: excellent with fish dishes and risottos, also ideal as an aperitif.