Origin: 100% Dolcetto grapes, grown in the old “Varei” vineyard which is situated on Bricco di Neive hill, near the Winery, in calcareous clay soils which enjoy south-westerly exposure. Yield: 60 hl/hectare. Vinification: Fermentation and maceration at 28°C in stainless steel tanks for 7/8 days. Maturing: short period in steel and 3 to 6 months in the bottle. Organoleptic Examination. Serving Temperature: 18° C. Colour: ruby red with violet hues characteristic to this grape variety. Perfume: pleasant and characteristic vinous aroma. Flavour: dry, harmonious and pleasantly bitterish. Serving Suggestions: it accompanies the classic flavours of Langa cuisine, tasty soups, cheese boards and salami.