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Appellation:
Puglia I.G.T.
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Vintage year:
2008
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Grapes:
Selections from our estates Masseria Maime at S. Pietro
Vernotico and Bocca di Lupo at Minervino Murge. Negroamaro;
Primitivo; Cabernet Sauvignon.
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Vinification:
The grapes are picked at the right state of ripeness and vinified
separately in thermo-conditioned stainless steel tanks. The
maceration, carried out at a temperature not higher than 26°C,
lasts 8-10 days. The malolactic fermentation is completed by the
beginning of winter. Afterwards, there is a further fining period
in steel tanks (about 8 months) and in bottle (at least 4 months).
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Alcohol level:
13,5 % vol
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Tasting notes:
Colour: Intense Ruby Red with violet hues.
Aroma: red fruits, black-cherry with light violet notes.
Flavour: soft, sapid, balanced acidity, justly tannic.
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Serving Temperature:
16 – 18 °C.
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